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November 30, 2014

The Best Restaurant Menu for Breakfast in Melbourne

Best Restaurant in Melbourne

Starting your day right is the whole idea behind taking breakfast right, which simply means never skipping your first meal of the day and having healthier food choices as well.  According to nutritional experts, skipping breakfast or having too little can set us up for overeating later in the day. But a healthy breakfast can give you energy, the feeling of being full, and set you up for smart decisions in your day-to-day activities. It is a definitely a plus if you take your breakfast in style, your meal prepared and served with a flourish in fancy restaurants.       

The options for healthy and scrumptious breakfast meals are plenty. Here's a look at some of the Best Restaurants in Melbourne menu for breakfast, along with expert tips for making them even healthier:

Awesome Omelettes – Prepared with three large eggs, served with sides: your choice of hash browns, breakfast potatoes or fruit and choice of three buttermilk or two multigrain nut pancakes, fresh baked Mammoth Muffin, or whole wheat, white or rye toast.

Griddle Greats – One bite and you'll know why they're called Griddle Greats. This consist of  Buttermilk Pancakes, Belgian Waffles and Brioche French Toast made from scratch and served with Perkins brand syrups.

Fresh-Cracked Classic – Each comes with two large eggs, served with sides: choice of hash browns, breakfast potatoes or fruit and choice of three buttermilk or two multigrain nut pancakes, fresh baked Mammoth Muffin or whole wheat, white or rye toast (unless noted "No sides").

Frittata of Chargrilled Asparagus and Yarra Valley Feta – Goes with Zucchini flowers, broad beans and herbs.

Raisin Toast – With Rooftop Honey and Lemon Ricotta, cinnamon and pistachios.

Smoked Trout and Sorrel Scrambled Eggs – With toasted brioche and chili jam.

Eggs on toast – With chorizo, thick cut bacon, blistered tomatoes, chestnut mushrooms and spinach.

Two Eggs on Toast – Poached, fired or scrambled.

Toast from Dench Organic Bakery – Whole grain, white, rye or fruit.

Chia Seed, Almond and Coconut Pudding – With cranberry and pumpkin seed granola.

Bircher Muesli – With strawberry, grapefruit, blood orange compote and fresh nashi.

Ricotta & Blueberry Pancakes – Stack of three ice cream servings with maple syrup.

Grilled Banana Bread – With vanilla and honeycomb mascarpone.

Fresh Seasonal Fruit Salad

Honeyed yogurt, coconut and shortbread crumble

Baked Eggs

Ham Hock, spiced chorizo, feta, roast capsicum and Dench baked fresh toast


The best restaurant menu for breakfast usually offer breakfast add-ons. These include:

Thick Cut Dry Cure Bacon

Homemade Potato Roesti

Blistered Heirloom Grape Tomatoes

Smashed Avocado and Yarra Valley Feta

Sautéed Chestnut Mushrooms

Grilled Chorizo Sausage

Sautéed Spinach

For the All-Day Kids Breakfast, the menu has the following:

Kids Eggs

Choice of scramble, fried or poach egg on toast with bacon

Mini Kids Pancakes

Pancakes with ice cream, maple and fresh strawberries

Eye Fillet Steak

Chips and garden salad

Chicken Nuggets

Chips and fresh garden salad

Fish and Chips with fresh garden salad

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