Fine dining is a
style of eating that usually takes place in expensive restaurants where good
food is served to discriminating people.
But it is not always about eating out for dinner as is the common
impression. Fine dining restaurants are also a beehive of activities at midday,
pandering to the lunchtime crowd of fastidious diners with delightful and
dedicated meal courses. This is true in
Melbourne which abounds in restaurants that serve fine diners with an array of
fine lunchtime menu.
The décor of
these restaurants feature higher-quality materials with an eye towards the
"atmosphere" desired by the restaurateur. The wait staff is usually
highly trained and often wears more formal attire. Fine Dining in Melbourne are almost always
small businesses and are generally either single-location operations or have
just a few locations. Food portions are visually appealing. Fine dining
restaurants have certain rules of dining which visitors are generally expected
to follow, often including a dress
code.
Typical of the
Melbourne restaurants that provide fine dining for lunch are Allegro, Alluvial,
Alpino, Amiconi, Bacash, Becco and Bergerac.
They are spread in such places as Collins street, Domain Road in South
Yarra, Crossley street and King street and serve lunch food with all sorts of
international flavors.
Here are some of the best-selling foods in Brickmakers Arms Fine Dining in Melbourne lunch menu:
Grilled Chicken Salad Avocardo, Meredith goats curd, tomato,
leaves
Pork Belly Sliders Aioli, relish, leaves
Spaghetti Amatriciana Bacon, olives, fresh tomato hint of chilli
Chargrilled Asparagus & Goulburn Smoked Trout Salad Soft boiled egg, capers,
buttermilk & herb dressing
Beer Battered Fish and Chips Salad, chunky chips, tartare sauce &
lemon
Scotch Fillet 300g Riverine Grain Fed,
British Breed, NSW
Gnocchi with Slow Cooked Beef Cheek
Ragu Shaved parmesan
Brickmakers Arms Tasting Board A selection of our favourite entree items,
perfect for sharing
Salad of Marinated Buffalo Mozzzarella Tomatoes, oregano, basil, fennel seed, fried
sour dough and extra virgin olive oil
Chicken Schnitzel Herb & parmesan crumbed
Tempura Zucchini Flowers Herb
ricotta, chili jam
Fillet of Cone Bay Barramundi Salad of MT Zero grains, pistachios,
sultanas and broccolini, saffron vinaigrette
Chermoula Spiced King Prawns Aioli, lemon
